Orange sits at the heart of the world’s favourite cocktails
High Fidelity captures both sides of orange - bright and fresh, or deep and bitter - to bring new life to the drinks you love.
People changed.
These cocktails stayed the same.
Margaritas, Cosmopolitans, Spritzes and Negronis endure because the drinks themselves work.
But “good enough” no longer is.
High Fidelity was built to bring brighter, fresher, more precise orange back to the drinks people already love.
Orange is not garnish
It is cocktail infrastructure
Real orange harmonises ingredients, lifts aroma and shapes the body of some of the world’s most repeated cocktails.
Change the orange, transform the drink.
One orange world
Two expressions
Bright & Fresh
High Fidelity Orange
Bright, fresh and precise. Built for Margaritas, white Spritzes and citrus-led classics.
Deep & Bitter
High Fidelity Bitter Orange
Layered, bitter and structured. Built for Negronis, Americanos and bitter Spritzes.
Built from fresh peel
not Convention
High Fidelity starts with fresh second-life citrus peel. We use ultrasonic extraction to preserve the delicate oils that make real orange taste bright and lifted.
Created with chef Ashley Palmer-Watts, the liquids are built for real citrus clarity, with a low-impact approach that includes recycled bottles, refill formats and production in a zero-to-landfill site powered by renewables.
Made for bars
Enjoyed at home
High Fidelity was built for cocktail bars, where every ingredient has to earn its place.
That same precision is what makes it such a pleasure to pour at home.
"I first tried High Fidelity in a cocktail at The Devonshire in Soho earlier this year and have been thinking about it ever since."
“Clear, precise flavours from a flavour-first standpoint.”
“Bright, refreshing and perfectly balanced.”
“High Fidelity has reworked a category that was long overdue an update.”
'High Fidelity reflects our approach to cooking and handling of produce"